"Can a Burger Help Solve Climate Change?" 
By Tad Friend, The New Yorker

Tim Searchinger weighs in on the future of the meat-less Impossible Burger and discusses how cutting beef consumption fits into plans to drastically cut greenhouse gas emissions over the next 30 years.

Read the full story in The New Yorker, and find Searchinger's World Resource Institute report on Creating a Sustainable Food Future here.