Princeton’s vital research across the spectrum of environmental issues is today and will continue to be pivotal to solving some of humanity’s toughest problems. Our impact is built on a long, deep, broad legacy of personal commitment, intellectual leadership, perseverance and innovation. This article is part of a series to present the sweep of Princeton’s environmental excellence over the past half-century.

Princeton’s vital research across the spectrum of environmental issues is today and will continue to be pivotal to solving some of humanity’s toughest problems. Our impact is built on a long, deep, broad legacy of personal commitment, intellectual leadership, perseverance and innovation. This article is part of a series to present the sweep of Princeton’s environmental excellence over the past half-century.

To both feed the world and solve climate change, the world needs to produce 50 percent more food in 2050 compared to 2010 while reducing greenhouse gas emissions by two-thirds. While government funding has an important role to play, a new World Bank report I wrote with seven co-authors found that agricultural subsidies are doing little to achieve these goals, but have great potential for reform.

Princeton’s vital research across the spectrum of environmental issues is today and will continue to be pivotal to solving some of humanity’s toughest problems. Our impact is built on a long, deep, broad legacy of personal commitment, intellectual leadership, perseverance and innovation. This article is part of a series to present the sweep of Princeton’s environmental excellence over the past half-century.

In its 100th episode of the Mongabay Newscast!, the conservation news platform revisits their Conservation Effectiveness reporting project, highlighting developments since the initial reporting three years ago.

Princeton’s vital research across the spectrum of environmental issues is today and will continue to be pivotal to solving some of humanity’s toughest problems. Our impact is built on a long, deep, broad legacy of personal commitment, intellectual leadership, perseverance and innovation. This article is the first in a series to present the sweep of Princeton’s environmental excellence over the past half-century.

From NPR All Thing Considered, an interview with Prof. Elke Weber on the psychology of risk perception.

Epidemiologists highlighted the dangers of Covid-19 in its early stages, but their warnings went largely ignored until rising infection rates forced policymakers to take action.

As a Ph.D student in Zoology at University of Cambridge, David Williams was working on his doctoral dissertation on the trade-offs between food production, biodiversity, and ecosystems. Pouring through articles by other natural scientists in prestigious science journals, it struck him as odd that so many of the articles failed to address the underlying issues that were causing declines in wildlife around the world.

Ramón Cruz MPA ’02 recently was elected as the Sierra Club’s president of the Board of Directors. He is the first Latino president in the organization’s 128-year history.