Land is a finite resource, and one that must be managed carefully in order to feed growing human populations, protect biodiversity, store carbon to offset emissions, and stabilize the climate.
With a projected population growth of several billion people over the next 30 years, we must find ways to simultaneously increase food production while protecting the habitats and biodiversity that make life on this planet possible. Decisions around agricultural production methods, diets, consumption, biofuel production, and land use play a key role climate change and carbon sequestration, as there are important tradeoffs associated with converting land for other types of production or use.
As global temperatures continue to rise, agricultural productivity in regions will also change. Therefore, food production, economic development, migration, and climate change are deeply intertwined, and appropriate policies may help to balance competing needs and demands of communities and the environment.
Brian Lee, a PhD student in the Science, Technology, and Environmental Policy (STEP) cluster of the Princeton School of Public and International Affairs, was recently awarded the 2021-22 Best Student Publication Award in the College of Bioresources and Agriculture at National…
The triple-digit temperatures sweeping across the country this summer go far beyond routine weather fluctuations. Indeed, June 2021 was the hottest June in the history of national weather records, and by the end of July, fully 40% of the nation was experiencing drought, which contributed to a western wildfire season whose smoke reached…
People around the world, especially in developing countries in Africa, Asia, and South America, consume wild game, or bushmeat, whether out of necessity, as a matter of taste preference, or, in the case of particularly desirable wildlife species, to connote a certain social status. Bushmeat consumption, however, has devastated the populations of hundreds of wildlife species and been linked to the spread of zoological diseases such as the Ebola virus.